The Harvard Club of the Palm Beaches

SIGNATURE SPRING EVENT

 

Sunday, March 23

3:00 PM
Plan to arrive at 2:30 PM to get settled in.

 

Polo & Argentine Asada
A Harvard Club of Palm Beaches afternoon outing with Harvard's Head Polo Coach Crocker Snow AB '61.
A portion of the proceeds from the event will benefit the Harvard Polo Team.

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Join us for an unforgettable polo event!
 

Start the day with complimentary valet parking and a shuttle to the field, where you'll enjoy a reserved tailgate-style experience (without the cars!). For comfort, we recommend bringing chairs or a blanket. Next, mingle during the reception with wine, sparkling water, and light bites, while Harvard Head Polo Coach Crocker Snow AB '61 leads an interactive foot mallet demo. Afterward, settle into your seats for an exciting polo match, followed by a delicious Argentine "asada" BBQ featuring a variety of meats. 

 

Don’t miss out on this perfect day of polo, networking, and great food!

 

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Grand Champions Polo Club
13444 South Fields Road | Wellington | 33414


 

REGISTER HERE

All sales are final.

 

 

ADVANCE TICKETS

The deadline to register for advanced tickets is Friday, March 21 @ midnight.

(Wine NOT included)

  • Harvard Club of the Palm Beaches and Regional Club Members: $110.00 per person (Plus one allowed at the Member rate)
  • Non-Members: $130.00 per person
  • Children (under 12): $50.00 per child
     

(Includes Wine)

  • Harvard Club of the Palm Beaches and Regional Club Members: $125.00 per person (Plus one allowed at the Member rate)
  • Non-Members: $145.00 per person

     

WEEKEND-OF-EVENT (after March 21)

  • Members/Non-members: $175.00 per person


 

Questions?

Please contact the Palm Beach Club Administrator, Tricia Wansor at 954-914-3148 or harvardclub.pb@gmail.com.

Your tickets to this event will include  

  • Valet parking (complimentary, tips are appreciated)

  • Reserved seating around the field: Tailgate style - WE RECOMMEND BRINGING CHAIRS AND/OR BLANKET
  • Reception with wine, sparkling water, and light bites
  • Polo mallet demonstrations and commentary by Harvard Head Polo Coach Crocker Snow
  • Exciting Polo Match
  • Authentic Argentine asada. This traditional BBQ features a variety of meat and lots of it

About our guest speaker

20170408_7211aCrocker Snow '61 Crocker Snow '61 has been the head coach of the Harvard Polo Team since its revival in 2007. The team, the oldest college polo team in the country, competes both intercollegiately and internationally. Snow, who started playing in college, has continued as an amateur player in various tournaments worldwide. He has also coached a team of players who care for 16 polo ponies at the Harvard Polo & Equestrian Center in South Hamilton, MA. Three of his five sons played professionally, including America’s last 10-goal player (who went to Yale).
 

Agenda

2:30-3:00 PM  Valet to field

3:00-4:00 PM  Reception 

3:00-3:30 PM Foot Mallet Demo

4:00 PM  Grand Champions 26-goal Polo Match

5:00 PM  Argentine Asada

 

Event details

Grand Champions Polo Club is pleased to offer complimentary valet service for guests of the Harvard Club of the Palm Beaches. After parking your vehicle, you’ll be shuttled via golf cart to the Club's exclusive spot on the field. (It’s a tailgate-style experience, but without the car!) We recommend bringing chairs and/or a blanket for your comfort.

n-_0026_foot-malletsGET THE FEEL OF THE SWING! Before the match, join Harvard Head Polo Coach Crocker Snow for an interactive foot mallet demonstration. Learn about polo and ponies, then stay to watch the game. No need to ride a pony—just use a real mallet and polo ball to try your swing!
Next, get ready for an exhilarating polo match! Experience the thrill of a high-speed, heart-pounding competition as elite athletes battle it out on the field, riding the finest horses in an epic display of skill and athleticism. It’s a true survival of the fittest!

After the match, join your fellow Crimson for a delicious and authentic Argentine "asada”. This traditional BBQ features a variety of meat and lots of it.